SC - Mushrooms!

[Emily Epstein]

>My son loves to catch me out, when I show him my
>work.  Wish I could get him interested in the history, he's an 
awfully
>good cook.

>There's lots of work to do on German medieval cooking--

My son is also a great cook.  He is 17 and in German 4.  This year 
for the International Food Fair the the Language departments at his 
school host every year his class was required to find (or use one of 
the teachers) recipes in German and translate it, then fix it and 
bring it to the fair to for everyone to try.  Eian used a copy of 
Gutter Spicea (SP) that Mistress Katerinia von Nurenbrugh from the 
East Kingdom gave me.  It was a xerox of the original with her 
translation.  He used the orginial and translated and redacted it 
himself.  Then he made the dish and took everything in.  The teachers 
were amazed.  They didn't know anything like that even existed.  
Needless to say it got great grades for the project but his German 
teacher keeps asking him for more recipes to try.

Annejke