SC - Paprika (also an introduction)

[Philip & Susan Troy]

At 12:56 PM -0400 5/7/97, Lasairina at aol.com wrote:
>Allison writes:
>
>> Some of my German recipes call for 'hartshorn' as an ingredient.

I believe that hartshorn is ammonium carbonate. I don't know of any
evidence that it was used as a chemical leavening in period, but I have a
vague impression that it had other early culinary uses.

David/Cariadoc
http://www.best.com/~ddfr/