SC - Fried Whiting

[Terry Nutter]

Stephen Bloch writes:

> Perhaps in Viandier, but for the Catalan feast we served three months
>  ago we used a cooked, breadcrumb-thickened "salsa camelina" based on a
>  mixture of beef broth and pomegranate juice!  It was deliciously
>  different.

Could I possibly beg that recipe from you?  I have a couple quarts of
pomegranate juice, and no idea what to make of it (aside from wine, but that
would be too easy...)

Thank you!
Lasairfhiona
(used to be Lassar Fhina, but decided to bow to the Heralds and start
spelling it their way...)