SC - SCA Write-up in Magazine
Sue Wensel
swensel at brandegee.lm.com
Tue May 13 11:31:12 PDT 1997
Derdriu asks about spice combinations. I suspect that they are very time-
and-place sensitive. Two common ones for England (13-15th C) are ginger
and sugar, and cinnamon/ginger/mace/cloves.
As for herbs, the most common ones in the same English corpus are parsley
and sage, with mint and hyssup close behind. There are many, many, many
further herbs.
Cheers,
- -- Katerine/Terry
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