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[Frank Welsh]

Greetings,

Im the class I am currently in we had to make a sausage named landjager.  It
is a German sausage that is smoked then air-dried.  When finished it is
preserved and can be carried around at room temperature no problem.

Does anyone know if this sausage is period?  If it is it would make wonderful
camp food.  If this particular recipe isn't period do you know of any other
sausages that are?  Particularly cured sausages.

Thank you,

Michael Farrell