Re(2): Re(2): SC - butter

[Sue Wensel]

> Hi, Katerine here.  Clare writes:
> 
> >It [Dawson] also contains a recipe for almond
> >butter
> 
> There are at least six recipes for almond butter extant from the 14th and
> 15th centuries in England.  However, there is no evidence that it was used 
> as a spread.  It seems to have been served sliced as a dish.
> 
> Cheers,
> 
> -- Katerine/Terry
> 

Markham has a recipe for roasted butter.  Basically you beat some eggs and
sugar (I think) into some butter, dredge it, and roast it.  While you roast
it, you need to keep dredging it.  Markham says it was very popular.

Derdriu
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