SC - Sugar, flour and Bread - answer is long

Debra Hense debh at microware.com
Thu May 22 07:45:18 PDT 1997

Previous message: SC - Chicken usage
Next message: SC - Sugar, flour and Bread - answer is long
Messages sorted by: [ date ] [ thread ] [ subject ] [ author ]

I've recently come across references to the Portuguese introducing
sponge cake to Japan some time in the 16th century. Comments?

	Yumitori

Previous message: SC - Chicken usage
Next message: SC - Sugar, flour and Bread - answer is long
Messages sorted by: [ date ] [ thread ] [ subject ] [ author ]

More information about the Sca-cooks mailing list