SC - Chicken usage
Uduido@aol.com
Uduido at aol.com
Thu May 22 16:25:38 PDT 1997
In a message dated 97-05-22 09:30:06 EDT, you write:
<< No, I don't agree. There is also a proliferation of beef recipes, and
pork.
I think the assumption that because it was in a cookbook it was for the
upper
classes is erroneous. >>
Sugar is also mentioned a lot and is decidedly rare and expensive. As for
cookbooks would you be able to post a list of such books or give an example
of one that was not produced for a noble household. Thanks in advance.
Lord Ras (Uduido at aol.com)
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