SC - Roasted apples!
Jessica Tiffin
jessica at beattie.uct.ac.za
Mon May 26 08:48:17 PDT 1997
Greetings, all.
I've just tracked down and devoured a copy of the Goodman of Paris
(wonderful stuff). He refers to "roasted apples" in many of his
feast menus. I'm assuming that this is a standard sort of baked
apple - would anyone know precisely how they were cooked in period?
i.e. cored and stuffed with nuts? raisins? sugar? in a syrup? I
can obviously play around with period ingredients, but I'd really
like to look at a recipe.
yours, hailing with relief the advent of pot-luck feasts in the Shire
(four of us have been doing all the cooking every month, but we
revolted...)
Melesine
*********
We all have flaws, and mine is being wicked.
- James Thurber
Jessica Tiffin jessica at beattie.uct.ac.za
Department of English, University of Cape Town, South Africa
*********
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