SC - Ginger ale (as an offshoot from Kvass)
david friedman
ddfr at best.com
Sat May 31 00:52:21 PDT 1997
Melesine asked:
>Does this mean ginger ale or ginger beer are period, or am I
>hopelessly misreading the sentence? Would anyone happen to have a
>recipe for a period fermented ginger drink? I've never seen a reference to
>it, but then my experience is fairly limited.
Our small mead recipe (actually 17th century, being from Kenelm Digby)
comes out very like a weakly alcoholic ginger ale. It is flavored with
ginger and orange peel. See the Miscellany for recipe.
Elizabeth (about 2 weeks behind)
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