SC - Mushrooms!

[Lasairina at aol.com]

Countess Berengaria de Montfort de Carcassonne, OP writes:

> Okay:  I got a five-lb flat of fresh mushrooms in lovely shape 
*snip*    I'd like some suggestions/recipes/sources on:
>  
>  	-interesting ways to pickle
>  	- interesting snack/appetizer things for a Pelican vigil next Friday
>  	- things other than stroganoffing or sauteeing
>  


You might try stuffed mushroom caps - chop the stems very finely, mix with
grated cheese (Parm, Romano, and/or Sharp Cheddar) minced garlic, S & P, then
stuff the caps and broil until browned.  There is also a wonderful mushroom
cheese tart recipe in Pleyn Delit that can either be individual tarts or a
pie...you might also try drying them for future use.

Lassar Fhina