SC - Rue - How much is too much?
Uduido at aol.com
Uduido at aol.com
Sun May 4 17:01:05 PDT 1997
In a message dated 97-05-04 09:18:13 EDT, you write:
<< So how much rue is called for in the average recipe that uses it?
What is the largest concentration you have ever used? [This "you" is
meant to the list at large, not to point a finger at Duke Cariadoc.]
>>
My usage was never more than 1/2 tsp. to 1 tblsp dried rue in a recipe that
serves 4-8. Usually I just go out to the herb bed and snip off a sprig and
drop it into the pot.
Lord Ras
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