SC - Rue - How much is too much?

[david friedman]

>So how much rue is called for in the average recipe that uses it?
>What is the largest concentration you have ever used?  [This "you" is
>meant to the list at large, not to point a finger at Duke Cariadoc.]
>
>   Alys of Foxdale

I have a meatball recipe that uses a pound of meat and a teaspoon of rue.

A Tabahajah recipe with 1 lb of meat and a tablespoon of rue.

David/Cariadoc
http://www.best.com/~ddfr/