SC - lutefish

[Philip & Susan Troy]

gypsy1 wrote:

Lefse is an unleavened pancake made from a soft dough, rather than from
a batter. Depending on what grain or other starch they are made from
(nowadays they are sometimes made from potatoes, which makes them more
properly lompe rather than lefse) they are either eaten fresh, and quite
flexible they are, too, or dried to a matzoh-like consistency, and then
reconstituted by wrapping in a damp towel for a couple of hours before
eating (HINT, HINT: are you getting this, Joshua?)
> 
>  Ok...but what's Flex Mazoh???
> Rita the Ignorant  8-) (=large goofy grin)
> 
> On Thu, 1 May 1997, david friedman wrote:
> 
> > At 4:47 PM -0500 5/1/97, Mark Harris wrote:
> >
> > >What's "lefsa"?
> >
> > Flex Mazoh. Eaten with butter and sugar.
> >
> > David/Cariadoc

Also eaten with butter and cloudberry or lingonberry jam.  Some eat them
with butter and cranberry sauce, in a pinch.

Adamantius