SC - capers

[Alys of Foxdale]

> > So, are capers period? If so, how were they used? Were they dried or
> > pickled or what?

> > Thanks.
> >   Stefan li Rous
> >   markh at risc.sps.mot.com

> Most often in the U.S. you will find them in jars packed in brine.
> Generally in Europe they are dry-salted, also sold in jars when they
> don't come out of a barrel.

> Adamantius

Has anyone ever seen or heard of fresh capers?  Do recipes ever call
for them?

   Alys of Foxdale          Shire of Stierbach, Kingdom of Atlantia
 mka Sallie Montuori               Chantilly, Virginia, USA
foxdale at wolfstar.com