SC - walnut oil
Karen Farris
farrisk at macom.com
Thu May 8 12:19:25 PDT 1997
Would any of you illustrious chefs inform a poor French peasant girl
of the periodicity of walnut oil? What about other nut oils or
vegetable oils? Is there script of any other than animal lards and
olive oil?
Also, if one wanted to add walnuts to said oil...purely for
presentation purposes, would it keep if stoppered for a period of
time? Would the walnuts have to be toasted or otherwise treated?
Lillian Clare du Chateauroux
Dragonspine, Outlands
-who's done basic feastcratting and would like to expand her
horizons...
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