Re(2): SC - cognac
Sue Wensel
swensel at brandegee.lm.com
Fri May 9 07:49:42 PDT 1997
> I agree that brandy is an appropriate thing to use for either aqua vite or
> eau ardent (and have a sneaking suspicion that eau is clearer than aqua...
> but I don't know why I think that). But I wouldn't use the (more expensive)
> and regionally specific cognac in a recipe, unless perhaps the source of the
> recipe was in or near Cognac, France.
Could the difference be language based? I wonder if eau ardent was available
in France more readily than it might have been other places.
>
> Tibor
Just wondering.
Derdriu
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