Re(2): SC - redactions
Sue Wensel
swensel at brandegee.lm.com
Thu May 15 07:04:45 PDT 1997
> A novice might also try to resist the tendency to use the same combinations
of
> spices all the time. The problem with today's "Curry Powder", for example,
is
> that it leaves all dishes tasting the same. Better to mix your own and
> experiment, with curries and other dishes, until you have something you
like,
> but don't use it in everything, even if the dish calls for the same spices
as
> another you have made.
>
Even as a novice I had the bad habit of not measuring what I used and not
writing it down -- going by feel. Unfortunately, that has lead to a lot of
really good lost recipes (I never can recreate the same blend twice :-( ).
But that also means that my soups never taste quite the same twice in a row.
> Remembering that variety is the "spice" of life
Does it turn your eyes blue? *ducking*
> Linneah
>
Derdriu
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