SC - Roasted Butter
Mark Schuldenfrei
schuldy at abel.MATH.HARVARD.EDU
Wed May 21 08:43:21 PDT 1997
I haven't done a redaction yet, because people start muttering phrases like
needing artery drain-o, short lifespans, etc.
Foolish mortals. (:-) (I got a giant bypass scar at age 32) (:-)
To roast a pound of butter well
(The English Housewife; Gervase Markham, edited by Michael Best 1986)
Hmmm. If done right, you would get a wonderful custardish dish, studded
with currants and sweet crunchies. I gotta try this. I wonder what the
minimal amount of butter is that would work for this dish... and what would
make a good "pit" and how hot an oven would be a soft fire...
I think I just might do this sometime and serve it to people and not let them
know what they are having until after they have ingested the "cholesterol
poison."
Oh, I wouldn't do that... but I bet the results are a dessert worth dieing
for. (:-)
Tibor (eating less than 10 grams of fat a day...)
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