SC - Will's Final Menu

[Uduido at aol.com]

OK, good gentles. Here is the feast I've been working on for Will's Revenge.
Comments and/or questions are welcome. This is our 10th anniversary and my
10th major feast. I still am NOT recieving e-mail from SCA-Cooks for whatever
bizaare reason. Please forward e-mail comments to Uduido at aol.com. Thanks.

No. On-board limited to  : 175 
Am’t per person allowed: $5.00 
Total Allowable Budget : $875.00 
 *  *  *  *  * 
Feast Name: VIAUNDES-Being a Feste in the Manere of the French (14th 
Century C.E.) 
 
Archemagirus Major: Lord Ras al Zib, AoA, OSyc 
Archemagirus Minor: Lord Thorstin, AoA, OSyc 
Recipes created by Lord Ras with the exception of Joutes and Eel 
Prepared by The Guilde of Ste. Martha and volunteer staff 
*  *  *  *  * 
Description:  Consists of 4 Courses, A Subtlety, A Dish for High table. 
 
1st Course:
Joutes of Almaunde Mylke 
Brede 
Cheses and Newe Streweberys y-Herbyd 
			 
2nd Course: 	
Eel 
Angoulees and Funguses 
Pesen y-Straynit 
Limon in Cuppes 
 
3rd Course:	
Mete Pyes 
Salat of Herbes 
Peren in Honyg 
 
4th Course:	
Bygge Byrddes y-Rostyd 
Frumenty 
Newe Betes 
 
High Table: 	
Wylde Gos in Cofyns 
Garbage 
 
A Subtlety : 	? 
*  *  *  *  * 
No. of Dishes:		14 

More info as I get it typed.

Lord Ras (Uduido at aol.com)