SC - Watermelon
Lasairina at aol.com
Lasairina at aol.com
Fri May 2 20:43:48 PDT 1997
In a message dated 97-05-02 09:52:47 EDT, you write:
> I have been told and read that all the squash we commonly eat is New
> World. I, too, would like to know what the 'guord' referred to in
> various recipes is.
>
> Clarissa
I found a recipe in the book "How to Cook Forsoothly," by Mistress Katrine de
Baillie du Chat called -Gourdes in Potage- which recommends either zuchinni
or cucumbers as the "gourd." I have made it several times at wars with the
cucumbers, and there is never any leftovers...
Lassar Fhina
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