SC - capers

[Philip & Susan Troy]

Mark Harris wrote:

> So, are capers period? If so, how were they used? Were they dried or
> pickled or what? I think I've seen them in the store and I know I've
> eaten them once or twice but I really don't know much about them.
> 
> Thanks.
>   Stefan li Rous
>   markh at risc.sps.mot.com

I believe capers existed in period, but I don't know of any period
recipes calling for them.
Most often in the U.S. you will find them in jars packed in brine.
Generally in Europe they are dry-salted, also sold in jars when they
don't come out of a barrel.

They're another of those not-very-well documented Mediterranean coastal
foods, like olives and anchovies, and frequently  eaten together with
the other two Suspects...

Adamantius