SC - cc:Mail Link to SMTP Undeliverable Message

Frank Welsh fwelsh at primavera.com
Sat May 17 11:14:21 PDT 1997


- --simple boundary
Content-Type: text/plain; charset=US-ACSII
Content-Transfer-Encoding: 7bit

Message is undeliverable.
Reason: Unable to access cc:Mail Post office.
	Please retry later.
Original text follows:
- ---------------------


- --simple boundary
Content-Type: text/plain; charset=US-ACSII
Content-Transfer-Encoding: 7bit

Received: from mx2.smtp.psi.net by smtp.primavera.com (ccMail Link to SMTP R6.01.00 BETA)
	; Sat, 17 May 97 12:52:01 -0500
Return-Path: <sca-cooks-owner at eden.com>
Received: from natasha.eden.com by mx2.smtp.psi.net (8.8.3/SMI-5.4-PSI)
	id KAA06227; Sat, 17 May 1997 10:15:57 -0400 (EDT)
Received: (majordom at localhost) by natasha.eden.com (8.8.5/8.8.5) id JAA09686 for sca-cooks-outgoing; Sat, 17 May 1997 09:08:23 -0500 (CDT)
Received: from sun1.mcsr.olemiss.edu (sun1.mcsr.olemiss.edu [130.74.128.4]) by natasha.eden.com (8.8.5/8.8.5) with SMTP id JAA09681 for <sca-cooks at eden.com>; Sat, 17 May 1997 09:08:21 -0500 (CDT)
Received: from cotton.vislab.olemiss.edu by sun1.mcsr.olemiss.edu (4.1/SMI-4.1)
	id AA07715; Sat, 17 May 97 09:08:27 CDT
Received: by cotton.vislab.olemiss.edu (951211.SGI.8.6.12.PATCH1042/951211.SGI)
	for sca-cooks at eden.com id JAA08931; Sat, 17 May 1997 09:07:01 -0500
Date: Sat, 17 May 1997 09:07:01 -0500
From: gfrose at cotton.vislab.olemiss.edu (Terry Nutter)
Message-Id: <199705171407.JAA08931 at cotton.vislab.olemiss.edu>
To: sca-cooks at eden.com
Subject: Re: SC - Pynson book in Longleat collection
Sender: owner-sca-cooks at eden.com
Precedence: bulk
Reply-To: sca-cooks at eden.com

Hi, Katerine here.  Lord Ras and Elisende want to know where to get the
Pynson.  The answer is: any library that has UMI microfilms (though you
will have to pay a per-page copy to have it duplicated) or directly from
UMI.  I don't have the information on how to contact UMI here, but
any research librarian should be able to give it to you.  (I'd be inclined
to write, since you'll probably have to send a check in with the order
anyhow, and I have no idea how much it costs.)

Cheers,

- -- Katerine/Terry


- --simple boundary--


More information about the Sca-cooks mailing list