Re(2): SC - Re: sca-cooks V1 #124
Sue Wensel
swensel at brandegee.lm.com
Tue May 20 10:04:00 PDT 1997
> Greetings,
<snip>
>
> 2. Dextrose is used in modern sausage-making because it tastes less sweet
> than other sugars. To be period don't use refined sugars. Use a touch of
> honey or leave it out entirely.
Given that cane sugar is period, what sugar-alternate can we use instead of
using honey? Could we use brown sugar instead?
While honey is a popular SCA-alternate for sugar in recipes, I am beginning to
doubt how much it really was used in period recipes. Can anyone shed some
light on this?
<snip>
> Thank you,
>
> Michael Farrell
Derdriu
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