SC - RE: Roasted butter
Peters, Rise J.
PETERSR at spiegel.becltd.com
Tue May 20 15:39:41 PDT 1997
Has anybody ever made this? How in the world did it turn out?
----------
> >
> > Markham has a recipe for roasted butter. Basically you beat some eggs
and
> > sugar (I think) into some butter, dredge it, and roast it. While you
roast
> > it, you need to keep dredging it. Markham says it was very popular.
> >
> > Derdriu
> > --
> > swensel at brandegee.lm.com
> >
> >
>
> Okay, I'll show my ignorance here. What does "dredge" mean in this
context?
> I know about "dredging in flour" and such, but this doesn't appear to be
the
> same thing.
>
> Gunthar
>From what I can make out of his recipe (I left my book at home, and I am at
work), you roll the butter in the dredging (I think it was crumbs) and spoon
more on as the butter comes out through the dredging until no more butter
comes through.
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