SC - Emerald Joust
Peters, Rise J.
PETERSR at spiegel.becltd.com
Tue May 27 12:41:58 PDT 1997
My 7 year old daughter, who was raised in the SCA and will try a bite of
=anything= even rumored to be edible, would like the recipe for the beige
colored puree topped with eggs that was served at the Sunday night feast at
Emerald Joust. She ate about half the bowl on bread, pronounced it
"marvelous," and had to be actively discouraged from tracking down the cook
RIGHT THEN to ask what it was.... anyone out there know the answer?
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