SC - Yolks vs whites
Uduido at aol.com
Uduido at aol.com
Thu May 1 07:47:13 PDT 1997
In a message dated 97-05-01 02:22:05 EDT, you write:
<< the
cheesecake called sambucade in the Forme of Cury uses egg whites and a
curd cheese, which could easily be of the low-fat variety. >>
If you do "substitute" low or non-fat cheesesw in a recipe, please experiment
ahead of time. The melting/cooking consistencies of several of these products
are granular rather than meted and creamy after heating.
Lord Ras
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