SC - Spices and their use in Period
Sue Wensel
swensel at brandegee.lm.com
Mon May 5 14:09:21 PDT 1997
Hello all,
As I mentioned a few weeks ago, I am preparing a class for our War Practice
about Spices and Their Use in Period. I have two questions:
1. What have you discovered in redacting period recipes? What works, what is
off-putting to a modern palate?
2. What would you like to learn? This class is probably going to have a lot
of new cooks in it, but I hope to get some experienced cooks too. Hit me
with your questions and I will try to incorporate that into the class.
3. Would you like me to post the notes I create for the class and the notes I
take of the discussion?
Well, I guess I really had three questions.
Derdriu
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