SC - Feast preparation (LONG )
Gretchen M Beck
grm+ at andrew.cmu.edu
Mon May 12 15:31:13 PDT 1997
Excerpts from internet.listserv.sca-cooks: 12-May-97 SC - Feast
preparation (LONG ) by Uduido at aol.com
> So the bottom line is to not rely on the "experts", test ALL recipes before
> the event and taste, taste, taste while preparing the actual feast. In this
> way your diners will almost always walk away from the table satisfied and
> happy and your feasts will always be well-attended by your adoring fans! :-)
>
I would also suggest that you get others to taste it. You may not like
it (I recently reconstructed a recipe for fava bean tortelli, the
stuffing for which I thought looked and smelled truly disgusting. My
husband, however, who hates beans, really liked it--came back for
seconds. Had it not been for that, I would never have served the things
(which went over pretty well).
toodles, margaret
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