SC - BMDL Cooks Guild Meeting/Potluck at AE War Practic

[Jeanne Stapleton]

> Robin Kornides wrote:
> 
> > I suspect Connor has confused pignoli with pirogi :) (that would
> > be the Polish kind of pirogi; the Latvian kind are stuffed with
> > ham, bacon & onion)
> > 
> > Miriel
> 
> Aah! That explains a lot! I thought he was talking about the papier
> mache donkey that children hit with sticks, filled with treats.;  )
> 
And I thought it was a grape variety, the noir kind most commonly 
used in a dry red wine.

Berengaria, who needed a brief dopey remark in the morning she's 
having

jstaplet at adm.law.du.edu
University of Denver
College of Law
Ext. 6288