SC - cc:Mail Link to SMTP Undeliverable Message

[Frank Welsh]

- --simple boundary
Content-Type: text/plain; charset=US-ACSII
Content-Transfer-Encoding: 7bit

Message is undeliverable.
Reason: Unable to access cc:Mail Post office.
	Please retry later.
Original text follows:
- ---------------------


- --simple boundary
Content-Type: text/plain; charset=US-ACSII
Content-Transfer-Encoding: 7bit

Received: from natasha.eden.com by smtp.primavera.com (ccMail Link to SMTP R6.01.00 BETA)
	; Sat, 17 May 97 14:24:53 -0500
Return-Path: <sca-cooks-owner at eden.com>
Received: (majordom at localhost) by natasha.eden.com (8.8.5/8.8.5) id NAA22614 for sca-cooks-outgoing; Sat, 17 May 1997 13:16:37 -0500 (CDT)
Received: from relay2.smtp.psi.net (relay2.smtp.psi.net [38.8.188.2]) by natasha.eden.com (8.8.5/8.8.5) with ESMTP id NAA22609 for <sca-cooks at eden.com>; Sat, 17 May 1997 13:16:34 -0500 (CDT)
Received: from smtp.primavera.com by relay2.smtp.psi.net (8.8.3/SMI-5.4-PSI)
	id OAA06518; Sat, 17 May 1997 14:16:32 -0400 (EDT)
Received: from ccMail by smtp.primavera.com (ccMail Link to SMTP R6.01.00 BETA)
    id AA863892868; Sat, 17 May 97 14:14:29 -0500
Message-Id: <9705178638.AA863892868 at smtp.primavera.com>
X-Mailer: ccMail Link to SMTP R6.01.00 BETA
Date: Sat, 17 May 97 14:14:28 -0500
From: "Frank Welsh"<fwelsh at primavera.com>
To: <sca-cooks at eden.com>
Subject: SC - cc:Mail Link to SMTP Undeliverable Message
MIME-Version: 1.0
Content-Type: multipart/mixed; boundary="simple boundary"
Sender: owner-sca-cooks at eden.com
Precedence: bulk
Reply-To: sca-cooks at eden.com


- --simple boundary
Content-Type: text/plain; charset=US-ACSII
Content-Transfer-Encoding: 7bit

Message is undeliverable.
Reason: Unable to access cc:Mail Post office.
	Please retry later.
Original text follows:
- ---------------------


- --simple boundary
Content-Type: text/plain; charset=US-ACSII
Content-Transfer-Encoding: 7bit

Received: from mx.smtp.psi.net by smtp.primavera.com (ccMail Link to SMTP R6.01.00 BETA)
	; Sat, 17 May 97 13:48:40 -0500
Return-Path: <sca-cooks-owner at eden.com>
Received: from natasha.eden.com by mx.smtp.psi.net (8.6.12/SMI-4.1.3-PSI)
	id IAA11659; Sat, 17 May 1997 08:55:57 -0400
Received: (majordom at localhost) by natasha.eden.com (8.8.5/8.8.5) id HAA06332 for sca-cooks-outgoing; Sat, 17 May 1997 07:38:21 -0500 (CDT)
Received: from emout07.mail.aol.com (emout07.mx.aol.com [198.81.11.22]) by natasha.eden.com (8.8.5/8.8.5) with ESMTP id HAA06325 for <SCA-cooks at eden.com>; Sat, 17 May 1997 07:38:18 -0500 (CDT)
From: Baaastard at aol.com
Received: (from root at localhost)
	  by emout07.mail.aol.com (8.7.6/8.7.3/AOL-2.0.0)
	  id IAA12890 for SCA-cooks at eden.com;
	  Sat, 17 May 1997 08:37:47 -0400 (EDT)
Date: Sat, 17 May 1997 08:37:47 -0400 (EDT)
Message-ID: <970517083746_-264243069 at emout07.mail.aol.com>
To: SCA-cooks at eden.com
Subject: SC - Period sausages
Sender: owner-sca-cooks at eden.com
Precedence: bulk
Reply-To: sca-cooks at eden.com

Greetings,

Im the class I am currently in we had to make a sausage named landjager.  It
is a German sausage that is smoked then air-dried.  When finished it is
preserved and can be carried around at room temperature no problem.

Does anyone know if this sausage is period?  If it is it would make wonderful
camp food.  If this particular recipe isn't period do you know of any other
sausages that are?  Particularly cured sausages.

Thank you,

Michael Farrell


- --simple boundary--


- --simple boundary--