SC - Will's Final Menu
Uduido at aol.com
Uduido at aol.com
Fri May 23 17:20:26 PDT 1997
OK, good gentles. Here is the feast I've been working on for Will's Revenge.
Comments and/or questions are welcome. This is our 10th anniversary and my
10th major feast. I still am NOT recieving e-mail from SCA-Cooks for whatever
bizaare reason. Please forward e-mail comments to Uduido at aol.com. Thanks.
No. On-board limited to : 175
Amt per person allowed: $5.00
Total Allowable Budget : $875.00
* * * * *
Feast Name: VIAUNDES-Being a Feste in the Manere of the French (14th
Century C.E.)
Archemagirus Major: Lord Ras al Zib, AoA, OSyc
Archemagirus Minor: Lord Thorstin, AoA, OSyc
Recipes created by Lord Ras with the exception of Joutes and Eel
Prepared by The Guilde of Ste. Martha and volunteer staff
* * * * *
Description: Consists of 4 Courses, A Subtlety, A Dish for High table.
1st Course:
Joutes of Almaunde Mylke
Brede
Cheses and Newe Streweberys y-Herbyd
2nd Course:
Eel
Angoulees and Funguses
Pesen y-Straynit
Limon in Cuppes
3rd Course:
Mete Pyes
Salat of Herbes
Peren in Honyg
4th Course:
Bygge Byrddes y-Rostyd
Frumenty
Newe Betes
High Table:
Wylde Gos in Cofyns
Garbage
A Subtlety : ?
* * * * *
No. of Dishes: 14
More info as I get it typed.
Lord Ras (Uduido at aol.com)
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