SC - Roasted apples!

[Jessica Tiffin]

Greetings, all.

I've just tracked down and devoured a copy of the Goodman of Paris
(wonderful stuff).  He refers to "roasted apples" in many of his
feast menus.  I'm assuming that this is a standard sort of baked
apple - would anyone know precisely how they were cooked in period? 
i.e. cored and stuffed with nuts?  raisins?  sugar?  in a syrup?  I 
can obviously play around with period ingredients, but I'd really 
like to look at a recipe.

yours, hailing with relief the advent of pot-luck feasts in the Shire 
(four of us have been doing all the cooking every month, but we 
revolted...)

Melesine


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We all have flaws, and mine is being wicked.
                            - James Thurber

Jessica Tiffin                     jessica at beattie.uct.ac.za
Department of English, University of Cape Town, South Africa
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