SC - Poison Potatoes (semi-silly)

[Uduido at aol.com]

In a message dated 97-05-01 00:21:24 EDT, you write:

<< Good for an assasins feast then? >>

Excellent idea! The green tops should be prepared as you would spinach and
other herbs. The addition of a little bacon fat covers the bitter alkaloid
poison taste somewhat and when comsumed with copious quantities of ale, your
enemies won't know what hit them until it is too late! The small round bulbs
attached to the roots may be fed to your pigs without apparent ill effects.
:-)

Lord Ras