SC - Mushrooms!
Lasairina at aol.com
Lasairina at aol.com
Fri May 2 20:53:47 PDT 1997
Countess Berengaria de Montfort de Carcassonne, OP writes:
> Okay: I got a five-lb flat of fresh mushrooms in lovely shape
*snip* I'd like some suggestions/recipes/sources on:
>
> -interesting ways to pickle
> - interesting snack/appetizer things for a Pelican vigil next Friday
> - things other than stroganoffing or sauteeing
>
You might try stuffed mushroom caps - chop the stems very finely, mix with
grated cheese (Parm, Romano, and/or Sharp Cheddar) minced garlic, S & P, then
stuff the caps and broil until browned. There is also a wonderful mushroom
cheese tart recipe in Pleyn Delit that can either be individual tarts or a
pie...you might also try drying them for future use.
Lassar Fhina
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