SC - Rue - How much is too much?

[Uduido at aol.com]

In a message dated 97-05-04 09:18:13 EDT, you write:

<< So how much rue is called for in the average recipe that uses it?
 What is the largest concentration you have ever used?  [This "you" is
 meant to the list at large, not to point a finger at Duke Cariadoc.]
  >>

My usage was never more than 1/2 tsp. to  1 tblsp dried rue in a recipe that
serves 4-8. Usually I just go out to the herb bed and snip off a sprig and
drop it into the pot.

Lord Ras