SC - Rue - How much is too much?
david friedman
ddfr at best.com
Mon May 5 00:12:12 PDT 1997
>So how much rue is called for in the average recipe that uses it?
>What is the largest concentration you have ever used? [This "you" is
>meant to the list at large, not to point a finger at Duke Cariadoc.]
>
> Alys of Foxdale
I have a meatball recipe that uses a pound of meat and a teaspoon of rue.
A Tabahajah recipe with 1 lb of meat and a tablespoon of rue.
David/Cariadoc
http://www.best.com/~ddfr/
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