SC - RE: Roasted butter

[Sue Wensel]

> Has anybody ever made this?  How in the world did it turn out?

Not yet.  Everytime I try to get together some tasters, I start hearing
screams about arteries.

Derdriu






>  ----------
> 
> > >
> > > Markham has a recipe for roasted butter.  Basically you beat some eggs 
> and
> > > sugar (I think) into some butter, dredge it, and roast it.  While you
> roast
> > > it, you need to keep dredging it.  Markham says it was very popular.
> > >
> > > Derdriu
> > > --
> > > swensel at brandegee.lm.com
> > >
> > >
> >
> > Okay, I'll show my ignorance here.  What does "dredge" mean in this 
> context?
> > I know about "dredging in flour" and such, but this doesn't appear to be 
> the
> 
> > same thing.
> >
> > Gunthar
> 
> 
> From what I can make out of his recipe (I left my book at home, and I am at
> work), you roll the butter in the dredging (I think it was crumbs) and spoon
> more on as the butter comes out through the dredging until no more butter
> comes through.
> 

- ----
This message was sent using a demo version of BBEdit, a product of Bare Bones
Software, Inc.
http://www.tiac.net/biz/bbsw/

- -- 
swensel at brandegee.lm.com