SC - butter

[david friedman]

At 11:58 AM -0500 5/20/97, Terry Nutter wrote:
>Hi, Katerine here.  Clare writes:
>
>>It [Dawson] also contains a recipe for almond
>>butter
>
>There are at least six recipes for almond butter extant from the 14th and
>15th centuries in England.  However, there is no evidence that it was used
>as a spread.  It seems to have been served sliced as a dish.

As I recall, almond butter is not, as one might think from the name, butter
flavored with almonds, but rather a butter like product made (like almond
milk) from almonds. Is that correct?

David/Cariadoc

David Friedman
Professor of Law
Santa Clara University
ddfr at best.com
http://www.best.com/~ddfr/