SC - butter
david friedman
ddfr at best.com
Wed May 21 09:52:22 PDT 1997
At 11:58 AM -0500 5/20/97, Terry Nutter wrote:
>Hi, Katerine here. Clare writes:
>
>>It [Dawson] also contains a recipe for almond
>>butter
>
>There are at least six recipes for almond butter extant from the 14th and
>15th centuries in England. However, there is no evidence that it was used
>as a spread. It seems to have been served sliced as a dish.
As I recall, almond butter is not, as one might think from the name, butter
flavored with almonds, but rather a butter like product made (like almond
milk) from almonds. Is that correct?
David/Cariadoc
David Friedman
Professor of Law
Santa Clara University
ddfr at best.com
http://www.best.com/~ddfr/
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