Re- SC - eels? fish cultiva

[Mark Harris]

In a message dated 97-11-01 02:32:33 EST, you write:

<< 
 	The second is a venison stew.  (this also works well with beef.) Cut
 vension into "chunks" (You decide what is bite-sized); brown in butter and
 onion.  Place in a slow cooker with celery, carrots, (oh no!!!) potatoes,
 and if you can get them, wild button mushrooms. (we used to pick these
 while out hunting for deer); however, regular mushrooms will do fine.  Let
 this simmer all day (or all night) flavored with bay leaf, allspice, and
 pepper.  Thicken with thickener of your choice (I usually make a butter
 roux) and at the last minute throw in some green peas for color.  Serve
 with biscuits (Yummm....)
 
 Peace,
 Ania >>

That sounds wonderful.  (sigh) why do I read this list at suppertime? 

tyrca
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