SC - white drinks and other foods

[Woeller D]

I'm planning a feast to be
> > served in Mid-winter, that has a White theme (all of the foods served are
> > white, called white, or started out as white). Any ideas???
snip
a spread of some sort (i was
> > thinking of serving the bread swan subtlety that was talked about a month
> > ago, but I don't know what to fill the "back" with...butter seems just a
> > bit too far from white)
> 
> Soft cream cheese might go over well. How about a cheese with a white
> rind, like Brie? Or you could use whipped butter, which is more white
> than yellow.
> 
> Adamantius
I saw somewhere on the web that cream cheese was close to a period
cheese.  Then I read that it was not in any way period. (It was a while
ago, but I thought it was on this list?) Is it indeed period? Perioid?
Or just a suggestion because it's white?  Thanks,
Angelique
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================