SC - Rose Doughnut Questions

[Philip & Susan Troy]

Varju wrote:
> 
> Thank you Adamantius. . .
> 
> Do you think a vegetable oil would also work as a substitute for the butter?
> 
> Noemi

Sure. Ideally, there won't be enough of the fat left on the fritter to
give it a distinguishable flavor anyway. I would avoid corn oil, though,
because it can get a slightly rancid flavor sitting on the supermarket
shelf. Something like sunflower oil, or safflower, peanut, or canola
would be fine.

Adamantius
______________________________________
Phil & Susan Troy
troy at asan.com
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================