SC - Irish period recipes??

[Maddie Teller-Kook]

At 9:24 PM -0400 11/4/97, Philip & Susan Troy wrote:
>I notice that your redaction calls for a second proof, with the twisted
>braids being allowed to rise 1/2 hour, where the original doesn't seem
>to call for it.

The answer, as best I recall, is that this is a recipe that was done at one
of our cooking workshops. We approved of the final result, but didn't go
over it to check consistency. The person who did it, I think Wulfric, was
probably modeling it on a similar modern dish.

It would be worth checking what happens if you don't give it the second
rising--maybe for the next edition.

David/Cariadoc
http://www.best.com/~ddfr/


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