SC - Cooking AROUND Court

[L Herr-Gelatt and J R Gelatt]

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Charles McCN wrote:

> Well, it isn't everybody's horn of wine, but duck fat and salt is
> pretty
> good... (When it is hot)
>
> Charles
>

Canard a la tyrolian drippings
duck fat, cider vinegar, cinnamon, brown sugar and white pepper......i
think i need to go shopping for ducks again
margali

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