SC - cc:Mail Link to SMTP Undeliverable Message

Frank Welsh fwelsh at primavera.com
Fri Nov 7 20:24:10 PST 1997


- --simple boundary
Content-Type: text/plain; charset=US-ACSII
Content-Transfer-Encoding: 7bit

Message is undeliverable.
Reason: Unable to access cc:Mail Post office.
	Please retry later.
Original text follows:
- ---------------------


- --simple boundary
Content-Type: text/plain; charset=US-ACSII
Content-Transfer-Encoding: 7bit

Received: from bastion.globeset.com by primavera.com (ccMail Link to SMTP R8.00.01)
	; Fri, 07 Nov 97 23:09:30 -0500
Return-Path: <sca-cooks-owner at bastion.globeset.com>
Received: (from majordom at localhost)
	by bastion.globeset.com (8.8.5/8.8.7) id VAA06977
	for sca-cooks-outgoing; Fri, 7 Nov 1997 21:16:22 -0600
Received: from relay2.smtp.psi.net (relay2.smtp.psi.net [38.8.188.2])
	by bastion.globeset.com (8.8.5/8.8.7) with ESMTP id VAA06974
	for <sca-cooks at Ansteorra.ORG>; Fri, 7 Nov 1997 21:16:20 -0600
Received: from primavera.com by relay2.smtp.psi.net (8.8.5/SMI-5.4-PSI)
	id WAA05369; Fri, 7 Nov 1997 22:16:18 -0500 (EST)
Received: from ccMail by primavera.com (ccMail Link to SMTP R8.00.01)
    id AA878960699; Fri, 07 Nov 97 23:03:25 -0500
Message-Id: <9711078789.AA878960699 at primavera.com>
X-Mailer: ccMail Link to SMTP R8.00.01
Date: Fri, 07 Nov 97 22:44:59 -0500
From: "Frank Welsh"<fwelsh at primavera.com>
To: <sca-cooks at Ansteorra.ORG>
Subject: SC - cc:Mail Link to SMTP Undeliverable Message
MIME-Version: 1.0
Content-Type: multipart/mixed; boundary="simple boundary"
Sender: owner-sca-cooks at Ansteorra.ORG
Precedence: bulk
Reply-To: sca-cooks at Ansteorra.ORG


- --simple boundary
Content-Type: text/plain; charset=US-ACSII
Content-Transfer-Encoding: 7bit

Message is undeliverable.
Reason: Unable to access cc:Mail Post office.
	Please retry later.
Original text follows:
- ---------------------


- --simple boundary
Content-Type: text/plain; charset=US-ACSII
Content-Transfer-Encoding: 7bit

Received: from mx2.smtp.psi.net by primavera.com (ccMail Link to SMTP R8.00.01)
	; Fri, 07 Nov 97 22:44:55 -0500
Return-Path: <sca-cooks-owner at bastion.globeset.com>
Received: from bastion.globeset.com by mx2.smtp.psi.net (8.8.3/SMI-5.4-PSI)
	id VAA27496; Fri, 7 Nov 1997 21:45:14 -0500 (EST)
Received: (from majordom at localhost)
	by bastion.globeset.com (8.8.5/8.8.7) id UAA06551
	for sca-cooks-outgoing; Fri, 7 Nov 1997 20:39:04 -0600
Received: from mrin41.mail.aol.com (mrin41.mx.aol.com [198.81.19.151])
	by bastion.globeset.com (8.8.5/8.8.7) with ESMTP id UAA06547
	for <sca-cooks at ansteorra.org>; Fri, 7 Nov 1997 20:39:02 -0600
From: LrdRas at aol.com
Received: (from root at localhost)
	  by mrin41.mail.aol.com (8.8.5/8.7.3/AOL-2.0.0)
	  id VAA29497 for sca-cooks at ansteorra.org;
	  Fri, 7 Nov 1997 21:39:01 -0500 (EST)
Date: Fri, 7 Nov 1997 21:39:01 -0500 (EST)
Message-ID: <971107213900_176516035 at mrin41.mail.aol.com>
To: sca-cooks at Ansteorra.ORG
Subject: SC - Moose
Sender: owner-sca-cooks at Ansteorra.ORG
Precedence: bulk
Reply-To: sca-cooks at Ansteorra.ORG

In a message dated 97-11-07 11:15:12 EST, you write:

<<  Moose steak and eggs
 for breakfast is quite a treat at -25 degrees F. >>

And where does one obtain moose eggs?.........

Ras
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================


- --simple boundary--
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================


- --simple boundary--
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================


More information about the Sca-cooks mailing list