SC - Reposting Brotchan Foltchep Recipe...
James and/or Nancy Gilly
KatieMorag at worldnet.att.net
Thu Nov 13 15:41:56 PST 1997
Greetings! There is a good cookery book called _The Sensible Cook_,
Dutch Foodways in the Old and the New World. It is translated and
edited by Peter Rose, Syracuse University Press, 1989, ISBN
0-8156-0241-3. It is a translation of _De Verstandige Kock_. The
original book was published in 1667 which puts it at about the time of
Robert May whose cookery book some of us "accept". The book is
illustrated with black and white photos of Dutch paintings.
Alys Katharine
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