SC - Fw: [Mid] Feasts

[Alderton, Philippa]

>Brotchan Foltchep, a.k.a. Brotchan Roy
>
>Serves 6
>
>3 or 4 medium-size leeks, about 1 1/2 pounds
>1/4 to 1/2 stick butter (1 - 2 ounces)
>2 cups chicken or vegetable stock
>2 cups milk
>1/2 cup heavy cream
>3/4 cup raw, steel-cut porridge oats, like McAnns
>Parsley (flat Italian, chopped) for garnishing
>salt and white pepper to taste
>


AHA! The version I found had milk, leeks, oatmeal, salt, and pepper. That's
IT. My taste buds wanted some meat in the dish somewhere, even if just for
taste. I also wanted cream instead of milk and the leeks sauteed in butter
first. So, perhaps it WAS a race-memory asserting itself there. It was
screaming out "That's not how you make Brotchan Foltchep, you idiot!!!".

On the basis of that experience I reccomend AGAINST the Celtic Hearths
cookbook, even if the entire book is calligraphed!

Aoife


To reply, you must first remove the "nonsense." from the return address.

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