SC - Translating cookbooks

[david friedman]

kat wrote:
> 
> Angelique writes:
> 
> > If you find one that tastes good to a 'non-beer drinker', let me know.
> > Everyone always wants to 'go out for a beer'. I can't stand the stuff.
> > Once, though, I tried a 'strawberry wheat' beer at a microbrewery lunch
> > pub, and found it palatable.  You might want to try that kind of thing.
> > (a 'fruit'wheat beer, not necessarily a microbrewery lunch pub) I will
> > say, however, when I commented that "Hey, this beer isn't bad...", the
> > response was, "That ain't beer." Bon Chance
> 
> Angelique, I think I have your answer.
> 
> I too am generally a "non-beer-drinker."  Can't stand the stuff as a rule; it's bitter and the aftertaste makes me shudder.  I can't abide dry wine either; and when I go out I almost always get hard cider because I have such an overwhelming sweet tooth.
> 
> But the other night we went to a **really** nice German restaurant  (Stammtisch, if any of you are ever in Monterey, CA) and well, I *had* to drink a beer with my Jagerschnitzel because that's how it's done.  So I asked the waiter to recommend a beer to someone who hates bitter beer and dry wine.  He smiled and brought me Spaten's Hefeweissbier.  Not bad; very mild; no aftertaste.  I'm finding myself ordering it now, when I'm somewhere that serves German beer and I can't get any good old English
> 
> I believe there's an inferior American cousin popping up at various breweries called Hefeweizen.  I've tried a couple of them but I'd still recommend the Spaten.  (No, i have no affiliation with the company.)
> 
> Give it a shot.  You never know.


	Yep "weissbier" is a weat beer also caled wit or white beer.
	Usually low in hops, with a tarty taste.

		Lord Robert de QuelQuePart


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