SC - help please - thank you!
Suzanne Berry
sberry at primavera.com
Tue Nov 18 04:57:53 PST 1997
Recipes, please? Sounds like a lovely meal. Where are you, mundanely?
Phlip,
in SE Ohio
phlip at morganco.net
Never a horse that cain't be rode,
And never a rider that cain't be throwed.
: Tapas:
: Rojões Comino (braised pork with cumin, coriander & lemon)
: Tortillitas de Camarones (shrimp pancakes)
: french catalan meatballs
: pork loin with pomegranate sauce
: sauted mushrooms
: variety of olives
:
: First Course:
: garlic soup with Three Kings Sweet Bread
: Orange & Onion Salad
: pork loin in milk
: Catalan Beef Stew with Orange Peel & Black Olives:
: cauliflower fried in garlic and olive oil
:
: Second Course:
: swordfish with raisins
: saffron rice
: Pollo al Ajillo (garlic chicken)
: fried spinach w/pine nuts nd proscuitto
: peasant bread
:
: Dessert:
: Monkey Melon (melon soaked in anisette)
: honey coated fried pastries
:
: THe monkey melon was especially memorable. You cut the very top off the
: canteloupe, scoop out the innards, fill the space with home-brewed
anisette
: and soak for a few hours. Pour out the anisette, cut the canteloupe into
: bite-sized pieces and serve. The combination of flavors is wonderful. And
: the chief cooks couldn't decide if the canteloupe was better, or the
: leftover liqueur, which didn't make it out of the kitchen (G).
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