SC - Wine in Cooking
Alderton, Philippa
phlip at morganco.net
Tue Nov 18 20:45:05 PST 1997
In a message dated 97-11-18 15:58:17 EST, you write:
<< I once read one of the least usefull units in a app. turn of the
century cookbook; "take 3 cents worth of cake yeast" (paraphrased). >>
Sounds like the hand-written one I have from my gram for her (and mine)
favorite pickles. Everything goes smoothly along and suddenly 'yil out of the
blue it reads "add a nickle's worth of saccharin"! Excuse me? How much?
Sadly, Gramma has passed to the Summerland and no matter how much I beg on
All Hallow's E'en when the vail to the world's is opened for a brief time she
always seems to be busy somewhere else. :-0 The secret is her's forever or
until I can find out what weight a nickles worth of saccharin was during
the 1920's. :-(
Ras
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